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Citrusy Cranberry Sauce

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

Ingredients

This recipe requires at least 8 hours of chilling time.
1 cup water
1 cup sugar
1 (12-oz.) bag fresh cranberries
2 Tbsp. orange marmalade
Citrusy Cranberry Sauce

Directions

1. Bring water to a boil in a medium saucepan. Add sugar and stir until dissolved.
2. Return liquid to a boil and add cranberries. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries burst, 10 to 15 minutes.
3. Add marmalade, then use a potato masher to mash cranberries to desired consistency. Transfer to a serving dish, cover, and refrigerate until set and very chilled, 8 to 12 hours.
Hannaford fresh Magazine, October-November 2022

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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