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White Chicken Chili
Servings:
Serves 4 as an appetizerPrep Time:
5 minutesCook Time:
15 minutes
Ingredients
1 Tbsp. olive oil
1/2 cup Hannaford Diced Yellow Onion
1 (11-oz.) can Hannaford Mexican Style Corn with Red & Green Peppers
1/4 tsp. paprika
3 cups water
1/3 cup Nature's Promise Organic Creamy Alfredo Pasta Sauce
1 (15-oz.) can Nature's Promise Organic Low Sodium Cannellini Beans, drained but not rinsed
1/4 cup (2 oz.) Hannaford Neufchatel cheese
1 1/2 cups shredded Nature's Promise Rotisserie Chicken
1 cup chopped steamed Hannaford French Beans
Salt and pepper
Directions
1. Heat oil in a large saucepan over medium-high until shimmering. Add onion and corn and cook, stirring frequently, until softened, about 5 minutes.
2. Add paprika and cook 30 seconds, then whisk in water and Alfredo sauce. Add cannellini beans and bring to a simmer, stirring occasionally and mashing some beans against side of pot to thicken broth.
3. Reduce heat to low and whisk in Neufchatel until incorporated. Stir in chicken and French beans and cook until heated through. Season with salt and pepper to taste before serving.
Hannaford fresh Magazine, October-November 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 99 kcal (0%) |
| Total Fat | 11 g (17%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 55 mg (18%) |
| Sodium | 530 mg (22%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 25 g (42%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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