Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 350 kcal (18%) |
Calories from Fat | 234 kcal (0%) |
Total Fat | 26 g (40%) |
Saturated Fat | 14 g (70%) |
Cholesterol | 50 mg (17%) |
Sodium | 390 mg (16%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 0 g (0%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |