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Stovetop Broccoli Mac and Cheese

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    15 minutes

Ingredients

12 oz. elbow macaroni (2 3/4 cups)
2 1/2 cups 2% milk
2 cups no-salt, fat-free chicken broth
2 cups broccoli florets, broken into bite-size pieces
1 cup frozen butternut squash cubes
1 tsp. green chili seasoning
Salt and pepper
1/2 cup instant mashed potatoes
1 Tbsp. olive oil
1 1/2 cups shredded sharp cheddar cheese
Prepared salad kit, for serving
Stovetop Broccoli Mac and Cheese

Directions

1. In a large pot, combine macaroni, milk, broth, broccoli, squash, chili seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper; stir to combine. Bring to a simmer over medium-high, then reduce heat to medium-low and simmer gently, stirring often, until pasta is tender and liquid resembles heavy cream, 8 to 12 minutes.
2. Meanwhile, combine potato flakes and oil in a small skillet and cook over medium, stirring frequently, until crispy and golden, 2 to 3 minutes. Set aside for serving.
3. When pasta is tender, remove pot from heat and stir in cheese; season with salt and pepper to taste. Divide among plates, sprinkle with potato topping, and serve with salad.
Source: Hannaford fresh Magazine, December 2022

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 570 kcal (29%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 6 g (30%)
Cholesterol 35 mg (12%)
Sodium 350 mg (15%)
Total Carbohydrates 86 g (29%)
Dietary Fiber 6 g (24%)
Protein 26 g (43%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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