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Coquito
Servings:
Serves 8 to 10 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Look for cream of coconut (rather than coconut cream) from a brand like Goya or Coco Lopez for this recipe. This recipe requires at least 2 hours of chilling time.
1 (15-oz.) can cream of coconut
1 (14-oz.) can sweetened condensed milk
1 (13.5-oz.) can unsweetened coconut milk
1 (12-oz.) can evaporated milk
1/2 cup white rum
2 Tbsp. ground cinnamon, plus more for serving
1/2 tsp. vanilla extract
Cinnamon sticks, for serving
Directions
1. Add all ingredients except cinnamon sticks to a blender and puree until well combined. Refrigerate until very cold, at least 2 hours and up to 4 days.
2. When ready to serve, divide coquito among glasses and garnish each with ground cinnamon and a cinnamon stick.
Source: Hannaford fresh Magazine, December 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 to 10 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (25%) |
| Saturated Fat | 13 g (65%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 140 mg (6%) |
| Total Carbohydrates | 41 g (14%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 6 g (10%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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