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Hot Buttered Rum
Servings:
Serves 12 as an appetizerPrep Time:
10 minutesCook Time:
120 minutes
Ingredients
8 cups water
2 cups packed light brown sugar
8 Tbsp. salted butter
8 whole cloves
5 cinnamon sticks
1 Tbsp. vanilla extract
1 tsp. ground ginger
2 cups gold rum
Whipped cream, for serving
Directions
1. In a slow cooker, combine water, brown sugar, butter, cloves, cinnamon sticks, vanilla, and ginger, stirring to dissolve sugar. Cook on low, covered, 2 to 3 hours.
2. Reduce heat to warm setting and stir in rum.
3. Divide among glasses and serve with whipped cream.
Source: Hannaford fresh Magazine, December 2022
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 360 kcal (18%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 85 mg (4%) |
| Total Carbohydrates | 44 g (15%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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