Nutritional Facts | |
Servings | Serves 2 to 3 |
Base Nutrients | |
Calories | 130 kcal (7%) |
Calories from Fat | 23 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 100 mg (4%) |
Total Carbohydrates | 23 g (8%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |