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Creamy Chipotle Gnocchi with Chicken and Broccoli
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
Salt and pepper
1 (16-oz.) package Taste of Inspirations Potato Gnocchi
1 Tbsp. olive oil
1 1/2 cups coarsely chopped broccoli florets
1/2 cup sliced red onion
1 Tbsp. all-purpose flour
1 1/4 tsp. Taste of Inspirations Cabo Chipotle Rub, plus more to taste
1 cup water
1 1/2 cups shredded rotisserie chicken
3/4 cup shredded sharp cheddar cheese
1/4 cup light sour cream
Directions
1. Bring a large pot of salted water to a boil and cook gnocchi according to package instructions.
2. Meanwhile, heat oil in a medium nonstick skillet over medium until shimmering. Add broccoli and onion and cook, stirring occasionally, until broccoli is nearly tender, 8 to 10 minutes. Stir in flour and chipotle rub and cook, stirring constantly, 1 minute.
3. Whisk in water and cook until mixture is thickened, about 2 minutes; remove from heat. Fold in gnocchi, chicken, cheese, and sour cream, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January-February 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 400 kcal (20%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 70 mg (23%) |
| Sodium | 510 mg (21%) |
| Total Carbohydrates | 44 g (15%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 23 g (38%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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