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Stuffed Sweet Potatoes

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    20 minutes

Ingredients

4 sweet potatoes, scrubbed
1 lb. 90% lean ground beef
2 cups finely chopped white mushrooms
1/2 cup finely chopped red onion
1 1/2 tsp. Taste of Inspirations Cabo Chipotle Rub
2 Tbsp. lime juice, plus wedges for serving
1 cup cooked brown rice
Salt and pepper
Light sour cream and chopped fresh cilantro, for serving
Stuffed Sweet Potatoes

Directions

1. Poke sweet potatoes all over with a fork and microwave, flipping occasionally, until tender, 15 to 20 minutes.
2. Meanwhile, combine beef, mushrooms, and onion in a large nonstick skillet and cook, stirring occasionally, over medium-high heat until beef is browned and cooked through, 8 to 10 minutes. Stir in chipotle rub and lime juice, followed by rice; season with salt and pepper to taste and cover to keep warm.
3. To serve, split potatoes down the center and gently press ends toward one another to create a pocket. Spoon beef mixture over top and serve with sour cream, cilantro, and lime wedges.
Source: Hannaford fresh Magazine, January-February 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 530 kcal (27%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 6 g (30%)
Cholesterol 100 mg (33%)
Sodium 320 mg (13%)
Total Carbohydrates 54 g (18%)
Dietary Fiber 5 g (20%)
Protein 38 g (63%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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