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Quick Butter Chicken
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
2 1/2 cups long-grain instant brown rice
1 Tbsp. vegetable oil
6 oz. white mushrooms, stemmed and quartered
1/2 cup chopped red onion
1 (15-oz.) jar Taste of Inspirations Butter Chicken Simmer Sauce
2 1/2 cups shredded rotisserie chicken
1/4 cup chopped fresh cilantro, plus more for serving
8 oz. broccoli florets, steamed, for serving
Lime wedges and light sour cream, for serving
Directions
1. Prepare rice according to package instructions.
2. Meanwhile, heat oil in a large nonstick skillet over medium-high until shimmering. Add mushrooms and onion and cook, stirring occasionally, until softened and lightly browned, 5 to 7 minutes.
3. Stir in sauce and bring to a simmer. Gently fold in chicken and cook until just heated through, about 2 more minutes, then remove skillet from heat and stir in cilantro. Divide rice, chicken mixture, and broccoli among plates and serve with sour cream, lime wedges, and more cilantro.
Source: Hannaford fresh Magazine, January-February 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 520 kcal (26%) |
| Calories from Fat | 198 kcal (0%) |
| Total Fat | 22 g (34%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 95 mg (32%) |
| Sodium | 970 mg (40%) |
| Total Carbohydrates | 54 g (18%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 30 g (50%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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