Skip to main content
Close

Print This Recipe

Air-Fried Artichokes with Lemon Aioli

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

Ingredients

2 (14-oz.) cans quartered artichoke hearts, drained and rinsed
1 Tbsp. olive oil
1/3 cup mayonnaise
1 small garlic clove, grated or mashed to a paste
1 tsp. zest and 2 tsp. juice from 1 lemon
Salt and pepper
Air-Fried Artichokes with Lemon Aioli

Directions

1. Preheat air fryer to 400 degrees.
2. Pat artichokes dry with paper towels and transfer to a medium bowl. Drizzle with oil and toss well to coat. Place in air fryer and cook until browned and crisp, 10 to 12 minutes, shaking basket or flipping pieces halfway through.
3. Meanwhile, combine remaining ingredients in a small bowl and season with salt and pepper to taste; serve alongside artichokes.
Source: Hannaford fresh Magazine, March-April 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 230 kcal (12%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 3 g (13%)
Cholesterol 10 mg (3%)
Sodium 700 mg (29%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 3 g (12%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading