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Sweet and Smoky Roast Salmon

Three Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

Ingredients

2 tsp. maple syrup
2 tsp. olive oil
3 Tbsp. Taste of Inspirations Everything Cinnamon Sugar Seasoning Blend
2 Tbsp. chili powder
4 (6-oz.) skinless salmon fillets
Sweet and Smoky Roast Salmon

Directions

1. Heat oven to 425 degrees with a rack in middle position. Line a baking sheet with foil and coat lightly with cooking spray.
2. In a small bowl, stir together syrup and oil; set aside. In a separate small bowl, stir together seasoning and chili powder. Brush salmon all over with oil mixture, then sprinkle evenly with seasoning. Arrange fillets on prepared baking sheet.
3. Bake until salmon is cooked through and coating is sizzling, 15 to 20 minutes.
Source: Hannaford fresh Magazine, March-April 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 5 g (25%)
Cholesterol 95 mg (32%)
Sodium 280 mg (12%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 0 g (0%)
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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