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Roasted Strawberries with Maple and Vanilla

One Star Guiding Stars

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    15 minutes

Ingredients

You can use 1 teaspoon vanilla bean paste or the scraped seeds from half a vanilla bean pod in place of extract, but add it with the maple syrup in step 2.
2 lb. fresh strawberries, hulled and halved
1/4 cup maple syrup
1/4 tsp. freshly ground black pepper (optional)
1/2 tsp. vanilla extract
Roasted Strawberries with Maple and Vanilla

Directions

1. Heat oven to 425 degrees with a rack in middle position.
2. Combine strawberries, maple syrup, and pepper (if using) in a 9x13" baking dish. Toss well to coat, then spread into an even layer.
3. Roast until berries are fork-tender and juices have thickened slightly, about 15 minutes, stirring halfway through. Gently stir in vanilla and serve warm.
Source: Hannaford fresh Magazine, March-April 2023

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 212 g (71%)
Dietary Fiber 3 g (12%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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