Nutritional Facts | |
Servings | Serves 16 |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 63 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 20 mg (7%) |
Sodium | 380 mg (16%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |