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Buffalo Chicken Pull-Apart Sliders

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    8 minutes

  • Cook Time:

    12 minutes

Ingredients

Spicy rotisserie chicken and melted cheese sandwiched between brioche slider buns makes for a crowd pleasing party food.
Cooking spray
1 (12-pack) package Hawaiian sweet rolls
3 cups shredded cooked chicken
1/2 cup Taste of Inspirations Wild Buffalo Sauce
1/2 cup ranch or blue cheese dressing
1 (8-oz.) package sliced provolone cheese
3 Tbsp. salted butter, melted
1 Tbsp. minced garlic
Sesame seeds, as needed
Buffalo Chicken Pull-Apart Sliders

Directions

1. Preheat oven to 350 degrees F. Spray a 9x13" baking dish with cooking spray. Slice rolls in half horizontally, keeping rolls together. Place bottom half of rolls in prepared baking dish.
2. In a medium bowl, combine rotisserie chicken, buffalo sauce and dressing. Season with salt and pepper and stir to combine. Spread chicken mixture over bottom rolls. Top chicken with sliced provolone. Place top half of rolls over cheese. In a small bowl, combine melted butter and garlic. Brush garlic butter over tops of rolls. Sprinkle tops with sesame seeds.
3. Bake until tops are golden brown and cheese has melted, 12 to 15 minutes. Let stand 5 minutes. Transfer from baking sheet onto serving board and serve immediately.
Source: Hannaford fresh Magazine, May-June 2023

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 590 kcal (30%)
Calories from Fat 306 kcal (0%)
Total Fat 34 g (52%)
Saturated Fat 14 g (70%)
Cholesterol 130 mg (43%)
Sodium 1340 mg (56%)
Total Carbohydrates 36 g (12%)
Dietary Fiber n/a
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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