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Dessert Board with Fruit and Cheesecake Dip

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

Build a board with a mix of store-bought sweet treats, fresh fruit and a creamy, tangy cheesecake dip.
1 lemon
1/2 (8-oz.) bar reduced-fat cream cheese
2 Tbsp. confectioners' sugar
1 Tbsp. low-fat milk
1 small pineapple cup
1 small watermelon cup
1/2 (16-oz.) package large berry medley
1 cup hazelnut spread, warmed
1 (7-oz.) box Taste of Inspirations Almond & Hazelnut Chocolate Dipped Mini Biscotti
1/2 (8-oz.) package Nature's Promise Crispy Brownie Cookies, halved
1/2 (10-oz.) package gourmet chocolate chunk cookies, halved
1/2 (14.8-oz.) package Taste of Inspirations frozen mini eclairs, thawed
Dessert Board with Fruit and Cheesecake Dip

Directions

1. Zest half the lemon. In a medium heatproof bowl, warm cream cheese in microwave 30 seconds, until soft. Stir in sugar, milk and lemon zest until smooth. Transfer to a small serving bowl. Refrigerate until ready to serve.
2. Cut pineapple and watermelon into bite-size pieces, as needed. To an 18x13" serving board or cutting board, add the small bowl of cheesecake dip and another small bowl of hazelnut spread. Add the fruit through center of board in a winding line. Fill in with mini biscotti, cookie pieces, and mini eclairs. Serve immediately.
Source: Hannaford fresh Magazine, May-June 2023

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 600 kcal (30%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 9 g (45%)
Cholesterol 50 mg (17%)
Sodium 290 mg (12%)
Total Carbohydrates 82 g (27%)
Dietary Fiber 5 g (20%)
Protein 10 g (17%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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