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Nachos to Go

One Star Guiding Stars

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

Ingredients

Take cheesy vegetarian nachos on the go with this easy 15-minute recipe.
1 Tbsp. olive oil
1 large onion, finely chopped
1/2 (1-oz.) packet Nature's Promise Organic Chili Seasoning
1 (14.5-oz.) can diced tomatoes
1 (16-oz.). can vegetarian refried beans
1 (15.5-oz.) can Nature's Promise Low-Sodium Kidney Beans, drained and rinsed
1 (15.5-oz.) can low-sodium black beans, drained and rinsed
6 (5- to 9-oz.) snack-size bags tortilla chips, corn chips or plantain chips
1/2 (8-oz.) package finely shredded nacho taco cheese blend
Optional Toppings such as sour cream, salsa, jalapeno slices, chopped cilantro
Nachos to Go

Directions

1. In a 12" skillet, heat the oil over medium. Saute onion 5 minutes, until softened. Stir in chili seasoning. Season with salt and pepper.
2. To skillet, stir in 1/4 cup water, diced tomatoes and all three types of beans. Season with salt and pepper.
3. To serve, open a chip bag and top with some bean mixture. Add cheese and other toppings, as desired. Repeat with remaining chips, beans and cheese. Serve immediately.
TIP Instead of using snack-size chip bags, you can also fill wax paper bags with everyone's favorite chips.
Source: Hannaford fresh Magazine, May-June 2023

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 390 kcal (20%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 4 g (20%)
Cholesterol 20 mg (7%)
Sodium 760 mg (32%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 11 g (44%)
Protein 15 g (25%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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