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Grilled Beef Patties with Orzo Salad

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    8 minutes

  • Cook Time:

    12 minutes

Ingredients

Need a new twist for ground beef? Try these slider-sized burgers dolloped with tzatziki and served over pasta for an easy dinner.
1/2 (16-oz.) box orzo
2 medium tomatoes
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 (0.75-oz.) package fresh mint
2 cloves garlic, minced
1 yellow onion, coarsely grated
1 lb. 85% lean ground beef
1/2 cup prepared tzatziki
Grilled Beef Patties with Orzo Salad

Directions

1. Set grill or grill pan to medium-high. Cook orzo according to package directions. Chop tomatoes and place in a large bowl; add oil and vinegar.
2. Finely chop mint and add to another large bowl, reserving 1 tablespoon mint. To bowl, add garlic and onion. Stir until well combined. Add beef and season with salt and pepper. Gently mix to combine. Form into 8 patties.
3. Grill beef patties until cooked through, about 2 minutes per side.
4. Add cooked orzo to bowl with tomatoes. Toss to combine. Season with salt and pepper to taste. Divide orzo mixture among 4 plates. Top with beef patties. Dollop with tzatziki. Garnish with reserved 1 tablespoon chopped mint.
Hannaford fresh Magazine, May-June 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 486 kcal (24%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 6 g (30%)
Cholesterol 72 mg (24%)
Sodium 169 mg (7%)
Total Carbohydrates 52 g (17%)
Dietary Fiber 4 g (16%)
Protein 31 g (52%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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