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Chili-Lime Watermelon Wedges
Guiding Stars
Servings:
Serves 10 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Inspired by a Mexican street snack, this simple summer recipe uses lime and chili to enhance the natural sweetness of watermelon. Top it with fresh mint and salty cotija for an even more special treat.
1 small seedless watermelon
1 lime
2 Tbsp. chili-lime seasoning mix, such as Tajin
Cotija crumbles (optional)
Finely chopped mint (optional)
Directions
Cut watermelon into wedges and arrange on a platter. Cut lime in half and squeeze over watermelon. Sprinkle watermelon generously with chili-lime seasoning. Garnish with cotija crumbles and mint, if desired.
TIP To make your own chili-lime seasoning, combine zest of 1/2 lime, 1 tablespoon chili powder, 1/4 teaspoon cayenne, 1/4 teaspoon salt, and a pinch of sugar.
Hannaford fresh Magazine, July August 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 10 |
| Base Nutrients | |
| Calories | 73 kcal (4%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 98 mg (4%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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