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Tabasco No-Churn Ice Cream
Servings:
Serves 6 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Spicy ice cream? It's more delicious than you think! This family-inspired recipe has a unique flavor that's perfect for hot sauce lovers.
4 large eggs
1 1/4 cups granulated sugar
1 tsp. vanilla extract
2 Tbsp. Tabasco sauce
1 qt. heavy cream
Directions
Place a metal loaf pan in the freezer to chill. In a metal or glass bowl, whisk together eggs, sugar, and vanilla. Add Tabasco and cream. Whisk until smooth, taking care not to over-whip. Add mixture to chilled pan and freeze 1 hour.
Pour ice cream mixture into a blender or food processor and blend on low until smooth. Freeze 30 minutes, then pour back into blender, scraping the ice cream from sides of pan. Blend until smooth. Repeat this process every 30 minutes for 1 1/2 to 2 hours, until desired consistency is reached. Cover loaf pan and freeze 8 hours or overnight.
Hannaford fresh Magazine, July August 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 760 kcal (38%) |
| Calories from Fat | 549 kcal (0%) |
| Total Fat | 61 g (94%) |
| Saturated Fat | 38 g (190%) |
| Cholesterol | 320 mg (107%) |
| Sodium | 110 mg (5%) |
| Total Carbohydrates | 47 g (16%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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