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Sheet Pan Chicken Thighs with Sweet Peppers

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

Ingredients

Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and a splash of sherry vinegar in this easy gluten free dinner.
3 Tbsp. olive oil
2 Tbsp. garlic, diced
1 Tbsp. smoked paprika
8 oz. mini sweet peppers, halved and seeded
1 small red onion, cut into thin wedges
2 lbs. small bone-in, skin-on chicken thighs
2 Tbsp. sherry vinegar
1/4 cup parsley, chopped
Sheet Pan Chicken Thighs with Sweet Peppers

Directions

Preheat oven to 425 degrees F. To a large bowl, add oil, garlic, and paprika. Season with salt and pepper. Add peppers, onion, and chicken and toss to coat.
Arrange vegetables and chicken, skin-side up, in a single layer on a large parchment-lined rimmed baking sheet (or two smaller baking sheets). Bake 30 to 35 minutes, until chicken is cooked through.
When done, drizzle with vinegar and sprinkle with parsley.
Hannaford fresh Magazine, July August 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 461 kcal (23%)
Calories from Fat 270 kcal (0%)
Total Fat 30 g (46%)
Saturated Fat 7 g (35%)
Cholesterol 173 mg (58%)
Sodium 140 mg (6%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 32 g (53%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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