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Bowties with Grilled Summer Veggies

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    15 minutes

Ingredients

Summer produce gets a kiss of smoke from the grill to kick this simple pesto pasta up a notch.
1 (12-oz.) box farfalle pasta
3 large ears corn, shucked
2 medium zucchini
3 plum tomatoes
1/2 cup prepared pesto
Bowties with Grilled Summer Veggies

Directions

Preheat grill to medium-high. Cook pasta according to package directions. Drain and transfer pasta to a large bowl.
Meanwhile, grill corn 12 minutes, until lightly charred in spots. Cut zucchini into 1/2"-thick slices on an angle. Season with salt and pepper. Grill 3 to 4 minutes per side, until tender. Cut tomatoes in half and grill 2 to 3 minutes per side, until grill marks appear.
Transfer vegetables to a cutting board and let cool slightly. Cut corn kernels from cob. Chop zucchini and tomatoes. Add vegetables and pesto to bowl with pasta and toss to coat. Season with salt and pepper to taste.
Hannaford fresh Magazine, July August 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 578 kcal (29%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 2 g (10%)
Cholesterol 5 mg (2%)
Sodium 156 mg (7%)
Total Carbohydrates 89 g (30%)
Dietary Fiber 6 g (24%)
Protein 18 g (30%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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