Close
Print This Recipe
Tomato-Herb Grilled Focaccia
Servings:
Serves 6 as an appetizerPrep Time:
5 minutesCook Time:
10 minutes
Ingredients
With a medley of herbs and tomatoes, this easy, rustic focaccia bread will liven up any outdoor gathering.
2 Tbsp. vegetable oil
1 (18-oz.) package white pizza dough, room temperature
2 heirloom tomatoes, sliced 1/2" thick
4 cloves garlic, thinly sliced
2 sprigs rosemary
2 sprigs thyme
1 tsp. dried oregano
1 tsp. dried basil
Olive oil, for drizzling
Directions
Preheat grill to medium. Brush an 18x13" rimmed baking sheet with oil.
On a floured surface, roll out dough into an 8x14" rectangle. Transfer to prepared baking sheet. Using lightly oiled fingers, press into dough to create dimples all over surface.
Arrange tomatoes and garlic on top, pressing down slightly into the dough. Remove leaves from rosemary and thyme sprigs and sprinkle over top of dough along with oregano and basil. Season with salt and pepper. Drizzle top with olive oil.
Place baking sheet on grill. Close grill lid and cook 8 to 10 minutes, rotating halfway through, until crust is golden brown.
Hannaford fresh Magazine, July August 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 260 kcal (13%) |
| Calories from Fat | 63 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 500 mg (21%) |
| Total Carbohydrates | 43 g (14%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading