Skip to main content
Close

Print This Recipe

Lobster Salad with Green Goddess Dressing

Three Stars Guiding Stars

  • Servings:

    Serves 5 as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    0 minutes

Ingredients

This fresh, crunchy, and creamy lobster salad is the best way to beat the summer heat. Served with an herby green goddess dressing, it is light, refreshing, and full of flavor.
1/4 cup nonfat Greek yogurt
1/4 cup mayonnaise
1/2 cup chopped parsley
1/2 cup chopped basil
1 Tbsp. chopped green onions
1/2 lemon, juiced and zested
1 clove garlic
1 Tbsp. olive oil
1 lb. cooked lobster meat (about 3 to 4 whole lobsters)
1 avocado
1/2 cup chopped celery
1 (5-oz.) package spring mix
1/4 cup chopped chives
Lobster Salad with Green Goddess Dressing

Directions

In a food processor, combine yogurt, mayonnaise, parsley, basil, green onions, lemon juice, half of lemon zest, garlic, and oil. Season with salt and pepper. Pulse until combined and smooth. Season to taste.
Chop lobster meat into bite-size pieces. Pit, peel, and thinly slice avocado. In a large bowl, combine lobster meat, celery, and 1/4 cup green goddess dressing. Season with salt and pepper and mix to combine.
On a large platter, arrange spring mix. Top with lobster and avocado slices. Garnish with chopped chives and drizzle with remaining green goddess dressing.
Hannaford fresh Magazine, July August 2023

Nutrition

Nutritional Facts
Servings Serves 5
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 3 g (15%)
Cholesterol 135 mg (45%)
Sodium 550 mg (23%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 4 g (16%)
Protein 20 g (33%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading