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Pesto Grilled Shrimp with Tomatoes

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    4 minutes

Ingredients

Summer grilling canít get any easier than with this seafood recipe. Store-bought pesto makes this a quick five-ingredient meal.
1 (16-oz.) bag large raw ez-peel deveined shrimp, thawed and peeled
1 clove garlic, minced
1 Tbsp. lemon juice
2/3 cup Taste of Inspirations Pesto Sauce, divided
3 medium tomatoes
Pesto Grilled Shrimp with Tomatoes

Directions

Set grill or large grill pan to medium-high. In a large bowl, toss shrimp with garlic, lemon juice, and 1/3 cup pesto until well coated.
Place shrimp on grill and grill 1 to 2 minutes per side, until cooked through. Thinly slice tomatoes. Serve shrimp with tomatoes, drizzled with remaining 1/3 cup pesto.
Hannaford fresh Magazine, July August 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 3 g (15%)
Cholesterol 150 mg (50%)
Sodium 810 mg (34%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 1 g (4%)
Protein 19 g (32%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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