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Red, White & Blue Ice Cream Sandwiches
Servings:
Serves 12 as an appetizerPrep Time:
25 minutesCook Time:
12 minutes
Ingredients
Bring the wow factor to your backyard bash with these ice cream sandwiches that are a cinch thanks to boxed cake mix.
1 (15.25 oz) box red velvet cake mix
1/3 cup vegetable oil
2 large eggs
Pinch of salt
3 cups vanilla ice cream
3/4 cup red, white and blue sprinkles
Directions
Preheat oven to 350 degrees F. Line 2 large cookie sheets with parchment.
In a large bowl, with hand mixer or stand mixer, beat the cake mix, oil, eggs, and salt until combined.
Scoop 2 tbsp of dough onto the lined cookie sheets to form small mounds, spacing 2 inches apart (for a total of 24 cookies). Using damp fingers, smooth dough into 1 1/2-inch-wide circles. Bake 12 to 14 min., until edges are set, switching pan position halfway through. Cool completely on pan on a wire rack.
Scoop the ice cream onto half of the cookies. Top with remaining cookies. Roll sides in the sprinkles. Freeze until ready to serve.
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 365 kcal (18%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 7 g (35%) |
| Cholesterol | 57 mg (19%) |
| Sodium | 242 mg (10%) |
| Total Carbohydrates | 47 g (16%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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