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Chicken and Ravioli Cordon Bleu
Servings:
Serves 6 as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
A French classic, chicken cordon bleu gets a new spin with spinach and cheese ravioli and shredded rotisserie chicken - ready in just 30 minutes.
1 (15 oz) package Taste of Inspirations Spinach & Cheese Ravioli
1 (15 oz) jar Alfredo sauce
3 1/2 cups shredded deli rotisserie chicken meat
8 oz thinly sliced ham
8 oz thinly sliced Swiss cheese
Directions
Preheat oven to 350 degrees F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 630 kcal (32%) |
| Calories from Fat | 333 kcal (0%) |
| Total Fat | 37 g (57%) |
| Saturated Fat | 21 g (105%) |
| Cholesterol | 195 mg (65%) |
| Sodium | 1150 mg (48%) |
| Total Carbohydrates | 23 g (8%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 52 g (87%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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