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Kielbasa with Roasted Apple, Kraut, and Mustard Glaze

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    6 minutes

  • Cook Time:

    9 minutes

Ingredients

Smoky sausage, sweet apples, and tangy sauerkraut play perfectly together in this comforting skillet meal, ready in just 15 minutes.
Cooking spray
1 (12-oz.) package beef or turkey kielbasa
2 medium Granny Smith apples
1 (32-oz.) package refrigerated sauerkraut, drained and rinsed
2 Tbsp. stone-ground mustard
2 Tbsp. honey
1/2 cup low-sodium chicken broth
Kielbasa with Roasted Apple, Kraut, and Mustard Glaze

Directions

Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
Meanwhile, cut kielbasa into 3" pieces and add to hot skillet. Brown on all sides, turning occasionally, about 3 minutes. Cut apples into wedges.
Add apples to pan and continue to cook about 2 minutes, until brown on each side. Add sauerkraut to apple-kielbasa mixture. Continue to cook 1 minute.
Meanwhile, in a small bowl, mix together mustard, honey, and chicken broth, and add to pan. Let mixture come to a boil, then reduce heat to low. Simmer about 5 minutes. Serve immediately.
Hannaford fresh Magazine, September 2023

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 256 kcal (13%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 5 g (25%)
Cholesterol 35 mg (12%)
Sodium 1521 mg (63%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 6 g (24%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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