Nutritional Facts | |
Servings | Serves 30 |
Base Nutrients | |
Calories | 55 kcal (3%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 19 mg (1%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 1 g (4%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |