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Slow Cooker Coconut Chicken Curry

One Star Guiding Stars

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    240 minutes

Ingredients

Even faster than delivery, this slow cooker version of a takeout favorite is ready as soon as you walk in the door. Just add the ingredients before you head out for the day.
1 medium onion, chopped
4 cloves garlic, minced
1 (1") piece ginger, minced
1 (1.5-lb.) package boneless, skinless chicken breasts
1 (13.5-oz.) can unsweetened coconut milk
3 Tbsp. tomato paste
3 Tbsp. curry powder
2 tsp. paprika
1 tsp. chili powder
1 Tbsp. lime juice
2 (8.8-oz.) packages Nature's Promise 90 Seconds Brown Rice
Chopped cilantro, to serve
Slow Cooker Coconut Chicken Curry

Directions

To a 6-qt. slow cooker, add onion, garlic, and ginger. Cut chicken into 1" pieces and add to slow cooker.
In a large bowl or measuring cup, combine coconut milk, tomato paste, curry powder, paprika, chili powder, and lime juice. Season with salt and pepper. Whisk to combine, then pour over chicken in slow cooker. Cover and cook until tender, on low 6 to 7 hours or high 4 hours.
Cook rice according to package directions and divide among bowls. Divide curry over rice. Serve with chopped cilantro.
Hannaford fresh Magazine, September 2023

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 144 kcal (0%)
Total Fat 16 g (25%)
Saturated Fat 11 g (55%)
Cholesterol 85 mg (28%)
Sodium 150 mg (6%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 31 g (52%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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