Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 300 kcal (15%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 45 mg (15%) |
Sodium | 580 mg (24%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | 5 g (20%) |
Protein | 22 g (37%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |