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Chili-Loaded Sweet Potatoes

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    15 minutes

Ingredients

Save time by cooking whole sweet potatoes in the microwave and finishing them in the toaster oven. This recipe is a great way to use up leftover game day chili.
4 microwave-ready sweet potatoes
1 (15-oz.) can vegetarian chili with beans
1/2 cup shredded sharp Cheddar cheese
1 ripe avocado, diced
1/4 cup chopped cilantro
Fresh salsa, jalapenos, sour cream, and lime wedges, to serve
Chili-Loaded Sweet Potatoes

Directions

Microwave sweet potatoes in wrap according to package directions, about 8 to 10 minutes. Let cool slightly before handling. Meanwhile, preheat toaster oven or oven to 400 degrees F.
Carefully remove the plastic and split each sweet potato down the middle, using hands to press opening wider. Place potatoes on parchment-lined baking sheet. Divide chili and cheese among potatoes. Bake 5 to 7 minutes, until cheese has melted and chili is warm. Top potatoes with avocado and chopped cilantro, along with desired toppings.
Hannaford fresh Magazine, September 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (17%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 4 g (18%)
Cholesterol 15 mg (5%)
Sodium 500 mg (21%)
Total Carbohydrates 47 g (16%)
Dietary Fiber 12 g (48%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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