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Retro Cranberry Fluff
Servings:
Serves 8 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
Mini marshmallows, cream cheese and cranberries get whipped into a sweet and creamy fluff-a loving nod to retro marshmallow salads and the sleeper hit of your Thanksgiving table.
1 (12-oz.) bag fresh cranberries
1 Granny Smith apple, cored and roughly chopped
1 cup sugar
1 (8-oz.) can crushed pineapple in juice, drained
1 (14-oz.) can whole berry cranberry sauce
1/2 (8-oz.) package reduced-fat cream cheese, softened
1 1/2 cups heavy cream, chilled
2 cups mini marshmallows
Directions
To a food processor, add cranberries, apple, and sugar. Pulse until finely chopped, scraping bowl as needed, about 1 minute. Transfer mixture to a large bowl. To bowl, add crushed pineapple and cranberry sauce. Stir to combine. Cover and refrigerate 2 hours.
In a medium bowl, with a hand or stand mixer, beat cream cheese on high until fluffy, 1 minute. Add heavy cream. Beat until stiff peaks form, 1 to 2 minutes. To cranberry mixture, add marshmallows and cream cheese mixture. Fold to combine. Cover and refrigerate 1 hour or up to overnight. Serve chilled.
Hannaford fresh Magazine, October November 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 442 kcal (22%) |
| Calories from Fat | 171 kcal (0%) |
| Total Fat | 19 g (29%) |
| Saturated Fat | 12 g (60%) |
| Cholesterol | 60 mg (20%) |
| Sodium | 77 mg (3%) |
| Total Carbohydrates | 69 g (23%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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