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Skillet Chicken with Cranberries

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    38 minutes

Ingredients

Cranberries aren't just for the holidays! Cook up tart and tangy berries in the same pan as chicken thighs for a simple, savory sauce.
4 large bone-in, skin-on chicken thighs (about 1 1/2 lbs.)
2 Tbsp. canola oil
1 small onion, finely chopped
1 1/2 cups fresh cranberries
3 Tbsp. packed light brown sugar
1/2 tsp. dried oregano
2 Tbsp. finely chopped parsley
Skillet Chicken with Cranberries

Directions

Preheat oven to 400 degrees F. Season chicken with salt and pepper. In an oven-safe 12" skillet, heat oil on medium-high. Add chicken skin-side down and cook until skin is golden brown, 5 to 6 minutes. Transfer chicken to a plate, skin-side up. Reduce heat to medium.
To same skillet, add onion. Cook until golden, 4 to 5 minutes, stirring often. Add cranberries, brown sugar, oregano, and 1/3 cup water. Season with salt and pepper. Cook 2 minutes, stirring and scraping up any browned bits. Return chicken to skillet, skin-side up.
Transfer skillet to oven. Roast until the internal temperature of chicken is 165 degrees F, 20 to 25 minutes. Garnish with parsley.
Hannaford fresh Magazine, October November 2023

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 353 kcal (18%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 5 g (25%)
Cholesterol 130 mg (43%)
Sodium 105 mg (4%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 2 g (8%)
Protein 23 g (38%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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