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Chai-der
Guiding Stars
Servings:
Serves 2 as an appetizerPrep Time:
7 minutesCook Time:
16 minutes
Ingredients
Apple cider and chai combine to create your new favorite cozy fall beverage. Make it a morning beverage by adding a shot of espresso.
4 cups fresh apple cider
1 cinnamon stick
1 tsp. ground cloves
4 chai tea bags
2 tsp. honey (optional)
Whipped cream and ground cinnamon, for garnish
Directions
To a medium saucepan, add the apple cider, cinnamon stick, and ground cloves. Bring to a boil on medium-high, stirring occasionally. Reduce heat and simmer 8 to 10 minutes. Remove from heat and add tea bags. Steep 5 minutes.
Using a fine-mesh strainer, strain mixture into a large measuring cup. Wipe out saucepan and pour the chai-der back in to reheat on medium. Ladle chai-der into 2 mugs. Stir 1 teaspoon honey into each mug for a little more sweetness, if desired. Serve hot with whipped cream and a sprinkle of cinnamon.
TIP Make a dirty chai by adding a shot of espresso. Make an Irish chai by adding a shot of whiskey.
Hannaford fresh Magazine, October November 2023
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 240 kcal (12%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 75 mg (3%) |
| Total Carbohydrates | 61 g (20%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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