Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 230 kcal (12%) |
Calories from Fat | 54 kcal (0%) |
Total Fat | 6 g (9%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 36 mg (12%) |
Sodium | 262 mg (11%) |
Total Carbohydrates | 25 g (8%) |
Dietary Fiber | 7 g (28%) |
Protein | 19 g (32%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |