Nutritional Facts | |
Servings | Serves 8 to 10 |
Base Nutrients | |
Calories | 550 kcal (28%) |
Calories from Fat | 216 kcal (0%) |
Total Fat | 24 g (37%) |
Saturated Fat | 11 g (55%) |
Cholesterol | 95 mg (32%) |
Sodium | 1640 mg (68%) |
Total Carbohydrates | 62 g (21%) |
Dietary Fiber | 2 g (8%) |
Protein | 22 g (37%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |