Preheat oven to 425 degrees F. To a large bowl, add squash, apple, lemon juice, and pumpkin pie spice. Add oil and toss to combine. Spread onto a parchment-lined rimmed baking sheet. Roast 15 to 20 minutes, until squash and apples are tender.

Reduce heat to 375 degrees F. On a lightly floured surface, roll out sheet of dough into a 14" circle. Transfer to a parchment-lined baking sheet. Place roasted squash and apples on top of puff pastry, leaving a 2" border.

Drizzle maple syrup and crumble goat cheese over top of squash and apples. Gently fold dough over filling to form a rustic crust. Lightly beat egg and brush egg wash onto crust. Bake 25 to 30 minutes, until pastry is lightly browned.

Hannaford fresh Magazine, October November 2023