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Sheet Pan Chicken Fajitas

One Star Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

Ingredients

Set out the filling and all the condiments and let everyone customize these Tex-Mex wraps to their own tastes.
1 lb boneless, skinless chicken breasts
4 tsp taco seasoning , divided
2 tbsp olive oil, divided
2 green bell peppers, seeded and thinly sliced
1 large red onion, thinly sliced
8 (6-inch) flour tortillas
1/2 cup salsa
1/2 cup light sour cream
Sheet Pan Chicken Fajitas

Directions

Preheat oven to 425 degrees F. Cut the chicken into thin strips and add to a medium bowl, along with 3 tsp taco seasoning and 1 tbsp oil. Toss until well coated. Arrange on one side of a large rimmed baking sheet.
Toss the peppers and onion with remaining 1 tbsp oil and 1 tsp taco seasoning. Season with salt and pepper. Scatter in even layer next to chicken. Bake 18-20 min., until chicken is cooked through and vegetables are tender.
When ready to serve, wrap the tortillas in damp paper towels and microwave 1-2 min., until warm and pliable. Toss chicken and peppers together. Serve in tortillas with salsa and sour cream.
Tip: For faster cleanup, line the sheet pan with foil first.

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 465 kcal (23%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 5 g (25%)
Cholesterol 94 mg (31%)
Sodium 939 mg (39%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 33 g (55%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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