Nutritional Facts | |
Servings | Serves 14 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 14 mg (5%) |
Sodium | 544 mg (23%) |
Total Carbohydrates | 45 g (15%) |
Dietary Fiber | 2 g (8%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |