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Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

Ingredients

Canned cinnamon rolls are taken to the next level thanks to a decadent maple-bacon glaze in an easy 4-ingredient breakfast or brunch.
6 slices Nature's Promise Applewood Bacon, finely chopped
1 (12.4-oz.) can cinnamon rolls with icing
1 cup confectioners' sugar
1/4 cup maple syrup
Cast-Iron Cinnamon Rolls with Maple-Bacon Glaze

Directions

Preheat oven to 350 degrees F. Add bacon to a cold cast-iron skillet and heat on medium. Cook 8 to 10 minutes, until bacon is crispy. Using a slotted spoon, transfer bacon to a paper towel-lined plate. From pan, discard all but 1 tablespoon bacon fat.
Arrange cinnamon rolls in skillet with bacon fat. Bake 15 minutes, until golden brown on top. (Discard or save icing with cinnamon rolls for another use.)
To a large bowl, add sugar and maple syrup. Season with a pinch of salt and whisk until smooth, adding 1 teaspoon water if needed. Remove cinnamon rolls from oven and top with maple glaze. Garnish with bacon.
Source: Hannaford fresh Magazine, December 2023

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 243 kcal (12%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (15%)
Cholesterol 2 mg (1%)
Sodium 321 mg (13%)
Total Carbohydrates 45 g (15%)
Dietary Fiber 5 g (20%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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