Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 315 kcal (16%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 60 mg (20%) |
Sodium | 101 mg (4%) |
Total Carbohydrates | 24 g (8%) |
Dietary Fiber | 0 g (0%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |