Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 10 mg (3%) |
Sodium | 290 mg (12%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 2 g (8%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |