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Red Velvet Crinkle Cookies

  • Servings:

    Makes 38 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    12 minutes

Ingredients

Boxed red velvet cake mix helps these classic crackly cookies come together in a flash. Five ingredients are all you need for these fun cookies inspired by Santa's suit.
1 (15.25-oz.) box red velvet cake mix
1/3 cup canola oil
2 large eggs
1 tsp. espresso powder or ground coffee
2 cups confectioners' sugar (for rolling)
Red Velvet Crinkle Cookies

Directions

To a large bowl, add cake mix, oil, eggs and espresso or coffee. Stir to combine into a dough. Cover with plastic and refrigerate 30 minutes.
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment. To a shallow dish, add confectioners' sugar. Shape dough into 1" balls. (If dough is too soft to handle, refrigerate longer.) Roll dough balls in confectioners' sugar to coat. Place on prepared baking sheets, about 2 inches apart.
Bake cookies 10 to 12 minutes, until puffed and cracked. Cool 1 minute on baking sheets, then transfer to wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days.
Source: Hannaford fresh Magazine, December 2023

Nutrition

Nutritional Facts
Servings Makes 38
Base Nutrients
Calories 90 kcal (5%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (5%)
Saturated Fat 1 g (5%)
Cholesterol 10 mg (3%)
Sodium 100 mg (4%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 0 g (0%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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