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Apple Cider Punch
Servings:
Serves 8 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
A big-batch drink lets guests help themselves. In this one, apple cider and apple brandy join forces with citrus and whiskey for the perfect autumn cocktail.
1/2 gallon apple cider
1 cup apple brandy
3/4 cup whiskey
3/4 cup lemon juice (from about 4-5 lemons)
2 oranges
Directions
In a punch bowl, stir together the apple cider, brandy, whiskey and lemon juice. Cut the oranges into thin half-moon slices and add to bowl. Serve punch over ice.
Tips: To serve 4, halve ingredient amounts and serve in a pitcher. To serve 16, double ingredient amounts and serve in a larger punch bowl. Make an ice ring for the punch bowl by layering lemon and orange slices in a bundt pan, filling it with water, and freezing. Dip the pan in hot water to release.
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 267 kcal (13%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 16 mg (1%) |
| Total Carbohydrates | 36 g (12%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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