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Cheesy Broccoli, Wild Rice and Mushroom Casserole

  • Servings:

    Serves 8 as an appetizer

  • Prep Time:

    35 minutes

  • Cook Time:

    25 minutes

Ingredients

2 Tbsp. olive oil
4 Tbsp. butter
2 large shallots, finely chopped
3 cloves garlic, minced
1 (8-oz.) package sliced baby bella mushrooms
1 Tbsp. Nature's Promise Organic Thyme, roughly chopped
1/2 tsp. Nature's Promise Organic Crushed Red Pepper
1 tsp. salt
3 (16-oz.) packages Harvesting Good Broccoli Florets, thawed and drained
2 cups (about 4-oz.) Taste of Inspirations Extra Sharp White Cheddar Cheese, shredded
1 cup Hannaford All Purpose Whipping Cream
1 (6.3-oz.) box Hannaford Long Grain and Wild Rice Mix, prepared according to package directions
Cheesy Broccoli, Wild Rice and Mushroom Casserole

Directions

Preheat oven to 350 degrees F.
Heat olive oil and butter in large skillet over medium-high heat. Add shallots and garlic and cook, stirring, until fragrant 3 to 4 minutes. Add mushrooms, thyme, crushed red pepper and salt. Cook for 8 minutes, stirring occasionally.
Reduce heat to medium-low heat. Add broccoli florets, 1 cup cheddar cheese and cream. Cook stirring to combine, 2 to 3 minutes. Stir in prepared rice and toss to coat.
Pour mixture into a 13x9-inch casserole dish. Sprinkle remaining cheddar cheese over the top of the casserole.
Bake 20 to 25 minutes or until bubbly and cheese has melted. Serve warm.

Nutrition

Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 370 kcal (19%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 14 g (70%)
Cholesterol 75 mg (25%)
Sodium 740 mg (31%)
Total Carbohydrates 29 g (10%)
Dietary Fiber 5 g (20%)
Protein 11 g (18%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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