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Pumpkin Spice Espresso Martini
Servings:
Serves 2 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
This festive cocktail has all the goodness of pumpkin spice and an espresso martini in one ready-for-happy-hour package.
1/2 cup brown sugar
1/2 cup canned pumpkin puree
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
3 Tbsp. vodka
1/4 cup unsweetened cold brew concentrate or cooled espresso
2 Tbsp. Bailey's Irish Cream
Coffee beans, to garnish (optional)
Directions
To make the pumpkin spice simple syrup: To a small saucepan on medium heat, add 1/2 cup water, brown sugar, pumpkin puree, vanilla and pumpkin pie spice. Cook 5 minutes, until sugar dissolves, stirring occasionally. Remove from heat and let steep at least 15 minutes. Pour simple syrup into a resealable jar and let cool to room temperature. Refrigerate for up to 10 days.
To make the cocktail: Add the vodka, cold brew or cooled espresso, Irish cream and 1/4 cup pumpkin spice simple syrup to a cocktail shaker. Fill shaker with ice and shake 30 seconds-1 minute. Strain into 2 martini glasses and, if desired, garnish with the coffee beans.
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 18 kcal (0%) |
| Total Fat | 2 g (3%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 15 mg (1%) |
| Total Carbohydrates | 14 g (5%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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