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White Russian Hot Toddy
Servings:
Serves 4 as an appetizerPrep Time:
4 minutesCook Time:
1 minutes
Ingredients
The ideal after-dinner sipper on a cold winter's night, this version uses rum instead of whiskey or vodka for a drink that will warm you inside and out.
1/2 cup heavy cream
2 cups freshly brewed hot coffee
1/4 cup dark rum
1/2 cup coffee-flavored liqueur
Whipped cream
Directions
In a microwave-safe large bowl, microwave the cream 1 min., until hot. Into cream, stir the coffee, rum, and liqueur. Mix to combine. Microwave 30 sec., until hot.
Ladle into mugs and top with whipped cream, if desired.
Tip: Want a toasty mug so the beverage stays warm longer? Fill each mug with hot water and let sit for 1 min. Pour water out and then fill with the hot toddy.
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 183 kcal (9%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 12 mg (1%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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