Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 208 kcal (10%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 1 mg (0%) |
Sodium | 54 mg (2%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 8 g (32%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |