Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 304 kcal (15%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 6 mg (2%) |
Sodium | 80 mg (3%) |
Total Carbohydrates | 55 g (18%) |
Dietary Fiber | 7 g (28%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |